Dinner menus

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BUILD YOUR OWN MENU…CHOSE YOUR MAIN ENTRÉE PLUS ONE ITEM FROM EACH CATEGORY

POULTRY ENTRÉES $15.95 and Up

  • Chardonnay Chicken, Stuffed Chicken Breast, Champagne Chicken, Stuffed Chicken Breasts
  • Chicken Marcela, Chicken Piccata, Roasted Airline Birds, Chicken Fajitas, B-Q Chicken
  • NOTE: Tofu maybe substituted for any Chicken Entrée

PORK ENTREES $14.95 and Up

 Baked Pit Ham, Mediterranean Meat Roll, Pork Loin Roast, Pork Chops, Baby Back Ribs

BEEF ENTREES $16.95 and Up

  • Sirloin or Tenderloin Roast, USDA CHOICE Sirloin Steak, Rosemary/Garlic Prime Rib,
  • Stuffed Flank Steak, Beef Fajitas

SEAFOOD ENTREES $16.95 and Up

Halibut or Salmon Filets Served…Asian, Jamaican, Southwestern or Roasted Garlic

PASTA ENTREES $13.95 and Up

  • Lasagna: Classic Sausage, Garlic Chicken, Vegetable, Fiesta
  • Other Pasta Dishes: Chicken or Shrimp Fettuccine, Mediterranean Shrimp
  • Tortellini with Roasted Peppers & Sausage

 

 

SALADS

  •  Five Star Classic Caesar Salad
  • Toasted Pecan Caesar
  • Priest Lake Toss
  • Italian Toss
  • Spinach Toss
  • Canlis Toss

SIDE DISHES

  • Baked Green Bean Casserole
  • Haricot Vert a’ la Bleu Green Beans
  • Oven-Roasted Veggies
  • Honey Glazed Baby Carrots
  • Roasted Asparagus
  • The Season’s Best Veggie Casserole

STARCHES

  • Five Cheese Au Gratins
  • Sun-dried Tomato Scalloped Potatoes
  • Potato/Waterchestnut Casserole
  • Tri-Potato Au Gratin
  • Garlic/Gorgonzola Mashers
  • Denver Mashers
  • Garlic Roasted Baby Reds
  • Garlic/Herb Pasta
  •  Raviolis
  •  Fettuccine Alfredo
  •  Rice Pilaf
  • Wild Rice/Pinenut Pilaf
  • Heartland Rice Medley

BREADS

  • Herbed Dinner Rolls
  • Parmesan Garlic Artisan Bread
  • Bread Sticks
  • Corn Bread Muffins

JAZZY TOPPERS TO YOUR PROTEIN

  • Port Wine Demi Glaze
  • Jack Daniels Sauce
  • Gorgonzola Sauce
  • Garlic/Basil Sauce
  • Champagne Garlic Sauce
  • Peppercorn Sauce
  • Portabella Mushroom Sauce
  • Currant/Ginger Sauce
  • Lemon-Caper Sauce
  • Chardonnay Sauce
  • Sauvignon Blanc Lemon Dill Sauce
  • Roasted Pepper/Artichoke Compote

“FOR STARTERS”

 CHOOSE THREE APPETIZERS, SERVED BUTLER STYLE

  • Assorted Cold Canapés
  •  Zesty Stuffed Mushrooms
  • Rumaki
  • Assorted Kebobs
  •  Crosttinis with Spreads
  • Assorted Hot Puffed Pastries
  • 2.50 to 3.95 per Person

 “SCRUMPTIOUS DESSERT BUFFET”

  • Decedent Cheesecakes 2.95 to 4.95
  • Home-style Desserts 1..95 to 2.95
  • Tasty Bite Size Dessert Buffet 1.95 to 3.95
  • Sundae Buffet 1.95 to 3.95
  • River of Chocolate Display 2.95 to 3.95

For more information...References...A consultation, contact

Shirley Williams