Dinner menus

 

BUILD YOUR OWN MENU…

CUSTOMIZE YOUR MENU OF CHOICE THEN WE CAN GIVE YOU A PRICE QUOTE

All Menus Include Disposable Plates, Flatware and Napkins Chafers are provided to keep hot food HOT!

REAL DISHWARE IS AVAILABLE FROM EVENT RENTS RENTAL COMPANY

MAIN ENTREE

CHARDONNAY CHICKEN: Roasted vegetables with a chardonnay-basil red sauce & mozzarella cheese

CHAMPAGNE CHICKEN: Grilled mushrooms, garlic, green onions with a rich champagne/parmesan white sauce

CHICKEN MARCELLA: Grilled mushrooms, garlic, green onions with a robust marcella wine sauce

PARADISE CHICKEN: Roasted peppers, pineapple, green onions with a house made sweet & sour sauce

GREEK CHICKEN: Roasted vegetables, capers with a white cheese cream sauce

MANGO CHICKEN: House-made mango chutney sauce with cilantro

CHICKEN ENCHILADAS VERDE: Roasted vegetables with corn tortillas, roasted smokey cumin sauce & melted cheese

CHICKEN OR BEEF FAJITAS: Roasted onions, peppers, corn, black beans and jalepenos with corn and flour tortillas

CHICKEN ALFREDO: Roasted chicken, green onions with a rich parmesan/asiago alfredo sauce

SHRIMP ALFREDO: Grilled shrimp, green onions with a rich parmesan/asiago alfredo sauce

CLASSIC SAUSAGE LASAGNA: Mushrooms & garlic house made red sauce layered with mozzarella & ricotta cheese

GARLIC/CHICKEN LASAGNA: Mushrooms & garlic house made white sauce layered with mozzarella & ricotta cheese

VEGETABLE LASAGNA: Roasted vegetables & garlic house made red sauce layered with mozzarella & ricotta cheese

MEDITERRANEAN SHRIMP & PASTA: Roasted vegetables & garlic house made red sauce with romano cheese

ROASTED PEPPERS, SAUSAGE & PENNE PASTA: Fresh herbs house made marinara sauce & mozzarella cheese

MEDITERRANEAN PASTA PRIMAVERA: Roasted fresh vegetables, olives, green onions with a white wine cream sauce

BAKED HAM: Action station with chutney or condiments on the side

ROASTED TURKEY: Action station with chutney or condiments on the side

PORK TENDERLOIN: Action station with chutney or condiments on the side

ENCRUSTED BEEF SIRLOIN ROAST: Action station with chutney or condiments on the side

ENCRUSTED BEEF TENDERLOIN: Action station with chutney or condiments on the side

ENCRUSTED ROSEMARY/GARLIC USDA PRIME RIB: Action station with chutney or condiments on the side

USDA CHOICE STEAKS COOKED TO ORDER ON SITE: Action station with chutney or condiments on the side…CHEF FEE

B-Q RIBS: Kansas City Ribs slow roasted and served with your choice of B-Q sauce

B-Q CHICKEN: Bone-on chicken grilled and served with your choice of B-Q sauce

***Gluten-free and vegetarian options available ***Tofu maybe substituted for any chicken entree

 

SALAD CHOICES

CAESAR SALAD: Romaine, grated parmesan cheese, house made herbal croutons & Caesar dressing

TOASTED PECAN CAESAR: Romaine, candied pecans, gorgonzola crumbles & Caesar dressing

PRIEST LAKE TOSS: Romaine, spinach, apples, cranraisens, onion, almonds feta cheese & Huckleberry vinaigrette

GREEK SALAD: Mixed greens, olives, onions, feta, tomatoes, garbanzo beans, cucumber, peppers & Balsamic dressing

CANLIS SALAD: Romaine, onions, Romano cheese, bacon bits, mint, tomatoes, herbal croutons & Italian vinaigrette

WATERMELON/TOMATO SALAD: Kale, watermelon, tomatoes, mozzarella, basil, almonds & white Balsamic vinaigrette

GARDEN FONTINA: Mixed greens, tomatoes, zucchini, corn, cucumber, toasted walnuts & Honey Dijon dressing

CRUNCHY PEA: Peas, pea pods, cheddar cheese, cashews, green onions, bacon bits & Ranch dressing

POWER SALAD: Broccoli, kale, cranraisens, cabbage, carrots, Brussels sprouts, blueberries, assorted seeds & Poppyseed dressing

COLE SLAWS: Jicama, Calypso, Southwest or Asian

MIXED GRILL: Mushrooms, squash, peppers, asparagus, carrots, broccoli, cauliflower, Brussels sprouts, red onions grilled, chilled & Balsamic reduction & fresh herbs

GARDEN GREENS: Mixed greens, cucumbers, tomatoes, carrots, herbal croutons with dressings on the side

 

STARCHES

FIVE-CHEESE AU GRATINS, SUN-DRIED TOMATO AU GRATINS, TRI-POTATO AU GRATIN

GARLIC/GORGONZOLA MASHERS, DENVER MASHERS, BACON/CHEDDAR/CHIPOTLE MASHERS

ROASTED RED POTATOES, GARLIC/HERB PASTA TOSS, CLASSIC ALFREDO, PESTO PASTA

RICE PILAF, WILD RICE & PINENUT PILAF, BAKED POTATOES

MASHER POTATO BAR

 

VEGETABLES

GREEN BEAN CASSEROLE, BLEU GREEN BEANS, ROASTED VEGETABLES, ROASTED ASPARAGUS

SEASONS BEST VEGGIE CASSEROLE, HONEY GLAZED CARROTS

 

BREADS

DINNER ROLLS…Herbed, White, Wheat * GARLIC-PARMESAN ARTISAN BREAD * BREAD STICKS * CORN BREAD

 

SAUCES & TOPPINGS FOR YOUR PROTEIN OF CHOICE

PORT WINE DEMI GLAZE, JACK DANIELS SAUCE, GORGONZOLA SAUCE, GARLIC/BASIL SAUCE

CHAMPAGNE/GARLIC SAUCE, PEPPERCORN SAUCE, PORTABELLA MUSHROOM SAUCE

CURRANT/GINGER SAUCE, LEMON/CAPER SAUCE, LEMON/DILL SAUCE, ROASTED PEPPER/ARTICHOKE SAUCE

 

STARTERS

Assorted Cold Canapés, Stuffed Mushroom, Rumaki, Assorted Skewers, Crosttins with Topping,

Assorted Hot Puffed Pastries

 

SCRUMPTIOUS DESSERTS

Seasonal Cheesecake * Home-style Cobbler or Crisps * Bite Size Dessert Buffet * Sundae Bar

River of Chocolate Display * Dessert Shots * Smores Bar

 

SALADS

  •  Five Star Classic Caesar Salad
  • Toasted Pecan Caesar
  • Priest Lake Toss
  • Italian Toss
  • Spinach Toss
  • Canlis Toss

SIDE DISHES

  • Baked Green Bean Casserole
  • Haricot Vert a’ la Bleu Green Beans
  • Oven-Roasted Veggies
  • Honey Glazed Baby Carrots
  • Roasted Asparagus
  • The Season’s Best Veggie Casserole

STARCHES

  • Five Cheese Au Gratins
  • Sun-dried Tomato Scalloped Potatoes
  • Potato/Waterchestnut Casserole
  • Tri-Potato Au Gratin
  • Garlic/Gorgonzola Mashers
  • Denver Mashers
  • Garlic Roasted Baby Reds
  • Garlic/Herb Pasta
  •  Raviolis
  •  Fettuccine Alfredo
  •  Rice Pilaf
  • Wild Rice/Pinenut Pilaf
  • Heartland Rice Medley

BREADS

  • Herbed Dinner Rolls
  • Parmesan Garlic Artisan Bread
  • Bread Sticks
  • Corn Bread Muffins

JAZZY TOPPERS TO YOUR PROTEIN

  • Port Wine Demi Glaze
  • Jack Daniels Sauce
  • Gorgonzola Sauce
  • Garlic/Basil Sauce
  • Champagne Garlic Sauce
  • Peppercorn Sauce
  • Portabella Mushroom Sauce
  • Currant/Ginger Sauce
  • Lemon-Caper Sauce
  • Chardonnay Sauce
  • Sauvignon Blanc Lemon Dill Sauce
  • Roasted Pepper/Artichoke Compote

“FOR STARTERS”

 CHOOSE THREE APPETIZERS, SERVED BUTLER STYLE

  • Assorted Cold Canapés
  •  Zesty Stuffed Mushrooms
  • Rumaki
  • Assorted Kebobs
  •  Crosttinis with Spreads
  • Assorted Hot Puffed Pastries
  • 2.50 to 3.95 per Person

 “SCRUMPTIOUS DESSERT BUFFET”

  • Decedent Cheesecakes 2.95 to 4.95
  • Home-style Desserts 1..95 to 2.95
  • Tasty Bite Size Dessert Buffet 1.95 to 3.95
  • Sundae Buffet 1.95 to 3.95
  • River of Chocolate Display 2.95 to 3.95

For more information...References...A consultation, contact

Shirley Williams