Dinner menus

 

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All Menus Include Disposable Plates, Flatware and Napkins Chafers are provided to keep hot food HOT!

REAL DISHWARE IS AVAILABLE FROM EVENT RENTS RENTAL COMPANY

MAIN ENTREE

CHARDONNAY CHICKEN: Roasted vegetables with a chardonnay-basil red sauce & mozzarella cheese

CHAMPAGNE CHICKEN: Grilled mushrooms, garlic, green onions with a rich champagne/parmesan white sauce

CHICKEN MARCELLA: Grilled mushrooms, garlic, green onions with a robust marcella wine sauce

PARADISE CHICKEN: Roasted peppers, pineapple, green onions with a house made sweet & sour sauce

GREEK CHICKEN: Roasted vegetables, capers with a white cheese cream sauce

MANGO CHICKEN: House-made mango chutney sauce with cilantro

CHICKEN ENCHILADAS VERDE: Roasted vegetables with corn tortillas, roasted smokey cumin sauce & melted cheese

CHICKEN OR BEEF FAJITAS: Roasted onions, peppers, corn, black beans and jalepenos with corn and flour tortillas

CHICKEN ALFREDO: Roasted chicken, green onions with a rich parmesan/asiago alfredo sauce

SHRIMP ALFREDO: Grilled shrimp, green onions with a rich parmesan/asiago alfredo sauce

CLASSIC SAUSAGE LASAGNA: Mushrooms & garlic house made red sauce layered with mozzarella & ricotta cheese

GARLIC/CHICKEN LASAGNA: Mushrooms & garlic house made white sauce layered with mozzarella & ricotta cheese

VEGETABLE LASAGNA: Roasted vegetables & garlic house made red sauce layered with mozzarella & ricotta cheese

MEDITERRANEAN SHRIMP & PASTA: Roasted vegetables & garlic house made red sauce with romano cheese

ROASTED PEPPERS, SAUSAGE & PENNE PASTA: Fresh herbs house made marinara sauce & mozzarella cheese

MEDITERRANEAN PASTA PRIMAVERA: Roasted fresh vegetables, olives, green onions with a white wine cream sauce

BAKED HAM: Action station with chutney or condiments on the side

ROASTED TURKEY: Action station with chutney or condiments on the side

PORK TENDERLOIN: Action station with chutney or condiments on the side

ENCRUSTED BEEF SIRLOIN ROAST: Action station with chutney or condiments on the side

ENCRUSTED BEEF TENDERLOIN: Action station with chutney or condiments on the side

ENCRUSTED ROSEMARY/GARLIC USDA PRIME RIB: Action station with chutney or condiments on the side

USDA CHOICE STEAKS COOKED TO ORDER ON SITE: Action station with chutney or condiments on the side…CHEF FEE

B-Q RIBS: Kansas City Ribs slow roasted and served with your choice of B-Q sauce

B-Q CHICKEN: Bone-on chicken grilled and served with your choice of B-Q sauce

***Gluten-free and vegetarian options available ***Tofu maybe substituted for any chicken entree

 

SALAD CHOICES

CAESAR SALAD: Romaine, grated parmesan cheese, house made herbal croutons & Caesar dressing

TOASTED PECAN CAESAR: Romaine, candied pecans, gorgonzola crumbles & Caesar dressing

PRIEST LAKE TOSS: Romaine, spinach, apples, cranraisens, onion, almonds feta cheese & Huckleberry vinaigrette

GREEK SALAD: Mixed greens, olives, onions, feta, tomatoes, garbanzo beans, cucumber, peppers & Balsamic dressing

CANLIS SALAD: Romaine, onions, Romano cheese, bacon bits, mint, tomatoes, herbal croutons & Italian vinaigrette

WATERMELON/TOMATO SALAD: Kale, watermelon, tomatoes, mozzarella, basil, almonds & white Balsamic vinaigrette

GARDEN FONTINA: Mixed greens, tomatoes, zucchini, corn, cucumber, toasted walnuts & Honey Dijon dressing

CRUNCHY PEA: Peas, pea pods, cheddar cheese, cashews, green onions, bacon bits & Ranch dressing

POWER SALAD: Broccoli, kale, cranraisens, cabbage, carrots, Brussels sprouts, blueberries, assorted seeds & Poppyseed dressing

COLE SLAWS: Jicama, Calypso, Southwest or Asian

MIXED GRILL: Mushrooms, squash, peppers, asparagus, carrots, broccoli, cauliflower, Brussels sprouts, red onions grilled, chilled & Balsamic reduction & fresh herbs

GARDEN GREENS: Mixed greens, cucumbers, tomatoes, carrots, herbal croutons with dressings on the side

 

STARCHES

FIVE-CHEESE AU GRATINS, SUN-DRIED TOMATO AU GRATINS, TRI-POTATO AU GRATIN

GARLIC/GORGONZOLA MASHERS, DENVER MASHERS, BACON/CHEDDAR/CHIPOTLE MASHERS

ROASTED RED POTATOES, GARLIC/HERB PASTA TOSS, CLASSIC ALFREDO, PESTO PASTA

RICE PILAF, WILD RICE & PINENUT PILAF, BAKED POTATOES

MASHER POTATO BAR

 

VEGETABLES

GREEN BEAN CASSEROLE, BLEU GREEN BEANS, ROASTED VEGETABLES, ROASTED ASPARAGUS

SEASONS BEST VEGGIE CASSEROLE, HONEY GLAZED CARROTS

 

BREADS

DINNER ROLLS…Herbed, White, Wheat * GARLIC-PARMESAN ARTISAN BREAD * BREAD STICKS * CORN BREAD

 

SAUCES & TOPPINGS FOR YOUR PROTEIN OF CHOICE

PORT WINE DEMI GLAZE, JACK DANIELS SAUCE, GORGONZOLA SAUCE, GARLIC/BASIL SAUCE

CHAMPAGNE/GARLIC SAUCE, PEPPERCORN SAUCE, PORTABELLA MUSHROOM SAUCE

CURRANT/GINGER SAUCE, LEMON/CAPER SAUCE, LEMON/DILL SAUCE, ROASTED PEPPER/ARTICHOKE SAUCE

 

STARTERS

Assorted Cold Canapés, Stuffed Mushroom, Rumaki, Assorted Skewers, Crosttins with Topping,

Assorted Hot Puffed Pastries

 

SCRUMPTIOUS DESSERTS

Seasonal Cheesecake * Home-style Cobbler or Crisps * Bite Size Dessert Buffet * Sundae Bar

River of Chocolate Display * Dessert Shots * Smores Bar

 

SALADS

  •  Five Star Classic Caesar Salad
  • Toasted Pecan Caesar
  • Priest Lake Toss
  • Italian Toss
  • Spinach Toss
  • Canlis Toss

SIDE DISHES

  • Baked Green Bean Casserole
  • Haricot Vert a’ la Bleu Green Beans
  • Oven-Roasted Veggies
  • Honey Glazed Baby Carrots
  • Roasted Asparagus
  • The Season’s Best Veggie Casserole

STARCHES

  • Five Cheese Au Gratins
  • Sun-dried Tomato Scalloped Potatoes
  • Potato/Waterchestnut Casserole
  • Tri-Potato Au Gratin
  • Garlic/Gorgonzola Mashers
  • Denver Mashers
  • Garlic Roasted Baby Reds
  • Garlic/Herb Pasta
  •  Raviolis
  •  Fettuccine Alfredo
  •  Rice Pilaf
  • Wild Rice/Pinenut Pilaf
  • Heartland Rice Medley

BREADS

  • Herbed Dinner Rolls
  • Parmesan Garlic Artisan Bread
  • Bread Sticks
  • Corn Bread Muffins

JAZZY TOPPERS TO YOUR PROTEIN

  • Port Wine Demi Glaze
  • Jack Daniels Sauce
  • Gorgonzola Sauce
  • Garlic/Basil Sauce
  • Champagne Garlic Sauce
  • Peppercorn Sauce
  • Portabella Mushroom Sauce
  • Currant/Ginger Sauce
  • Lemon-Caper Sauce
  • Chardonnay Sauce
  • Sauvignon Blanc Lemon Dill Sauce
  • Roasted Pepper/Artichoke Compote

“FOR STARTERS”

 CHOOSE THREE APPETIZERS, SERVED BUTLER STYLE

  • Assorted Cold Canapés
  •  Zesty Stuffed Mushrooms
  • Rumaki
  • Assorted Kebobs
  •  Crosttinis with Spreads
  • Assorted Hot Puffed Pastries
  • 2.50 to 3.95 per Person

 “SCRUMPTIOUS DESSERT BUFFET”

  • Decedent Cheesecakes 2.95 to 4.95
  • Home-style Desserts 1..95 to 2.95
  • Tasty Bite Size Dessert Buffet 1.95 to 3.95
  • Sundae Buffet 1.95 to 3.95
  • River of Chocolate Display 2.95 to 3.95

For more information...References...A consultation, contact

Shirley Williams