Theme Party Menu

Download Theme Party Menu  

 

These menus are fun and unique. Theme party menus include a beautifully decorated buffet table to match your chosen menu. 

Minimum Guest Count 50

Prices are subject to change due to market trends

 

 

MEDITERRANEAN   $10.50

  • Greek/Feta Salad
  • Balsamic Pasta Salad
  • Spicy Sausages
  • Crostinis with Artichoke/Tomato
  • Cucumber Slices with Humus
  • Fruit & Cheese Display

WESTERN   $12.95

  • Buffalo Chicken Salad
  • Crunchy Corn Salad
  • Chuckwagon Meatballs
  • B-Q Wings
  • Traditional 8 Layer Dip
  • Veggie Tray
  • Brownies

DISCO “70S” $11.95

  • Disco Meatballs
  • Groovy Chicken Wings
  • “Funky” Veggie Tray
  • Strobe Light Marinated Shrimp
  • Platform Crostinis
  • Paisley Stuffed Eggs
  • Psychedelic Mushrooms

SOUTHWEST   $11.50

  • Southwest Tossed Greens
  • Acapulco Pasta Salad
  • Apricot Glazed Meatballs
  • Beef Taquitos
  • Fiesta Shrimp
  • Layered Dip
  • Salsa of Choice with Dippers

ORIENTAL   $11.50

  • Asian Crunch Slaw
  • Thai Noodle Salad
  • Eggrolls with Dipping Sauce
  • Chicken Satay
  • Potstickers
  • Chocolate Dipped Fortune Cookies

TROPICAL $12.95

  • Polynesian Spinach Toss
  • Island Pasta Salad
  • Sweet & Sour Meatballs
  • Jamaican Jerk Wings
  • Caribbean Shrimp
  • West Indies Fruit Bowl

ITALIAN $11.95

  • Canlis Salad
  • Appetizer Raviolis with Dipping Sauce
  • Italian Meatballs
  • Deluxe Antipasto Tray
  • Roasted Marinated Vegetable Tray
  • Assorted Crostinis

NASCAR $12.95

  • Pit Stop Delis
  • Daytona Smokies
  • Winston Wings
  • Arlington Layered Dip with Crackers
  • Brickyard Stuffed Eggs
  • Nextel Veggie Sticks

MARDI GRAS $14.50

  • Red Beans & Rice
  • Muffuletas
  • Cajun Shrimp
  • Hot & Zesty Meatballs
  • Roasted Vegetable Tray
  • Creole Mushrooms or Eggs
  • Pecan Tarts/Bourbon Street Bars

INTERNATIONAL $14.50

  • Caribbean Shrimp
  • Mediterranean Meatballs
  • Chicken Satay
  • Caesar Salad
  • Traditional Potato Salad
  • Southwest Rolls
  • Greek Layered Dip

 

 

 

 

For more information...References...A consultation, contact

Shirley Williams